Ray’s Honey Mustard Cobb Salad


Ready In 15-29 Minutes

Serves 2-4 people

Skill Level Easy


Ingredients

  • 1 bottle of Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce (16 oz)
  • 1 pound boneless skinless chicken breast
  • 1 package romaine lettuce, chopped
  • 2 medium avocados, sliced
  • 5 slices of prepared bacon, crumbled
  • 1 hard-boiled egg, sliced
  • ¼ cup red onion, diced
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced

Directions

  • Place chicken in a 9×13 baking dish and slather with Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce. Cover and place in the refrigerator to marinate for 2 hours or overnight.
  • Heat grill to medium-high.
  • Grill chicken for 8 minutes on each side, or until chicken reaches 165 F. Brush occasionally with additional Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce.
  • Add greens, avocado, bacon, hard-boiled egg, red onion, cherry tomatoes and cucumber in a serving bowl.
  • Slice grilled chicken and add to the top of the salad and drizzle Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce.