Ray’s Honey Mustard Cobb Salad

Ready In 15-29 Minutes

Serves 2-4 people

Skill Level Easy

Honey Mustard Flavored Dipping Sauce bottle

Ingredients

  • 1 bottle of Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce (16 oz)
  • 1 pound boneless skinless chicken breast
  • 1 package romaine lettuce, chopped
  • 2 medium avocados, sliced
  • 5 slices of prepared bacon, crumbled
  • 1 hard-boiled egg, sliced
  • ¼ cup red onion, diced
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced

Directions

  1. Place chicken in a 9x13 baking dish and slather with Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce. Cover and place in the refrigerator to marinate for 2 hours or overnight.
  2. Heat grill to medium-high.
  3. Grill chicken for 8 minutes on each side, or until chicken reaches 165 F. Brush occasionally with additional Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce.
  4. Add greens, avocado, bacon, hard-boiled egg, red onion, cherry tomatoes and cucumber in a serving bowl.
  5. Slice grilled chicken and add to the top of the salad and drizzle Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce.