Ray's Chicken Teriyaki Meatballs
Ready In Over an Hour
Serves 4 people
Skill Level Easy
- 1 bag frozen chicken meatballs
- 2 cups Ray's No Sugar Added Teriyaki Marinade
- 2 tablespoons green onion, chopped
- Sesame seeds for garnish
- Place meatballs in slow cooker and pour Ray's No Sugar Added Teriyaki Marinade over meatballs.
- Cover and cook on low for 4-6 hours.
- Remove meatballs to a bowl and top with sesame seeds and green onion.