Heat olive oil in skillet over medium-high heat until hot. Add chicken and cook for about 6 minutes, stirring occasionally, until fully cooked. Add Ray's No Sugar Added Teriyaki Marinade and stir to coat. Remove from skillet and set aside.
Divide cauliflower rice, chicken, pepper, carrots and broccoli 4 bowls.
Top with sesame seeds, green onion and Teriyaki Marinade.