Ray’s Sweet & Spicy Pulled Pork Avocado Boats

Ready In 15-29 Minutes

Serves 2 people

Skill Level Easy

Sweet & Spicy Barbecue Sauce bottle


  • ½ cup Ray’s No Sugar Added Sweet & Spicy Barbecue Sauce
  • 1 ½ cups pulled pork, cooked
  • 2 medium avocados
  • 1 red onion, diced
  • 1 tomato, diced
  • 1 teaspoon chili powder
  • ¼ of a red onion, diced
  • Juice from 1 lime
  • Fresh cilantro, chopped
Cilantro Lime Coleslaw:
  • 1 cup sour cream
  • ½ cup fresh cilantro
  • ¼ cup lime juice
  • ½ teaspoon cumin
  • 3 green onions
  • 2 garlic cloves
  • 1 jalapeño, stemmed and cored
  • 1 14-oz bag of coleslaw mix


  1. To make the coleslaw, combine the sour cream, cilantro, lime juice, cumin, green onions, garlic and jalapeño in a blender or food processor. Pulse briefly a few times until the mixture is combined.
  2. Place the coleslaw mix in a large mixing bowl. Drizzle the sauce on top of the coleslaw, then toss until the mixture is evenly combined.
  3. In a bowl, mix the pulled pork, chili powder and Ray’s No Sugar Added Sweet & Spicy Barbecue Sauce.
  4. Slice avocados in half, remove the pit and scoop out avocado, saving the skin for later.
  5. Add avocado to a bowl and mash together with onion, tomato, lime juice and cilantro to create a guacamole.
  6. Place avocado skins on a plate and fill with guacamole mixture. Use tongs to top each half with pulled pork.
  7. Top each with a spoonful of coleslaw, cilantro and additional sauce.