Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce
Directions
Heat olive oil in skillet over medium-high heat until hot. Add shrimp and cook for 3-5 minutes, stirring occasionally, until fully cooked. Remove from skillet and set aside.
Divide cauliflower rice, shrimp, and kale between 4 bowls and toss with Ray’s No Sugar Added Honey Mustard Flavored Dipping Sauce.