Hawaiian Barbecue Shrimp
Ready In 15-29 Minutes
Serves 4 people
Skill Level Easy
- 2 pounds peeled and deveined shrimp
- 1 tablespoon butter
- 1 bottle 18.5-oz. Ray’s No Sugar Added Original Barbecue Sauce
- 2 cups fresh or frozen pineapple chunks
- Mix Ray’s No Sugar Added Original Barbecue Sauce and pineapple chunks in a bowl.
- In a large skillet over medium heat, sauté shrimp in butter until just turning pink.
- Add sauce mixture and bring to slow simmer.