1 cup Ray’s No Sugar Added Original Barbecue Sauce
24 chicken wings
¼ cup mesquite seasoning
Directions
Using a large bowl, mix and rub the mesquite seasoning on the chicken wings. Cover and preserve overnight.
Either bake or grill the wings.
Bake by spraying a baking sheet and placing the wings on, leaving a little room between each. Bake at 425 F for 30 minutes or until an internal temperature of 165 F has been reached.
To grill, heat your grill and grill on both sides for 5-8 minutes, or until an internal temperature of 165 F has been reached.
Once the wings have been cooked, mix with Ray’s No Sugar Added Original Barbecue Sauce.