Crock-Pot Chicken

Ready In Over an Hour

Serves 4 or more people

Skill Level Easy

Original Barbecue Sauce bottle


  • 4-6 pieces boneless and skinless chicken breasts, thawed
  • One 18.5-oz. bottle Ray’s No Sugar Added Barbecue Sauce (Original or Sweet & Smoky)
  • 2 tablespoons vinegar
  • 1 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder


  1. Mix all ingredients (except the chicken).
  2. Put chicken in the Crock-Pot and pour sauce mixture over it (TIP: Save some sauce to glaze the chicken before you serve it!).
  3. Cook on low heat for 4-6 hours.