1 cup Ray’s No Sugar Added Barbecue Sauce (Original or Hickory)
1 cup Italian salad dressing
2/3 cup red wine vinegar
Salt and pepper
Combine Ray’s No Sugar Added Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk.
Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned chicken in marinade coating, both sides, for at least 2 hours, but can be kept for up to 2 days.
Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.