BBQ Burger Keto Sliders

Ready In 15-29 Minutes

Serves 4 people

Skill Level Medium

Original Barbecue Sauce bottle


  • 1 pound ground beef
  • 4 slices cheddar
  • 6 slices dill pickles
  • 6 bibb lettuce leaves
  • 4 vine ripened tomatoes, cut into slices
  • Ray’s No Sugar Added Original Barbecue Sauce


  1. Preheat oven to 400 F.
  2. Roll the ground beef into balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
  3. Bake for 15 minutes or until cooked through.
  4. Cut cheese slice into squares and place a square on each mini patty. Place back in the oven and bake until cheese is melted.
  5. Top with Ray’s No Sugar Added Original Barbecue Sauce.
  6. Place tomato, lettuce and pickles on toothpicks and put through each of the patties.