1 cup Ray’s No Sugar Added Hickory Barbecue Sauce, divided
In a large bowl combine lime zest, lime juice, lemon zest, lemon juice, oil, vinegar, cumin, oregano, chili powder, salt, pepper and garlic powder. Add wings and toss to coat. Refrigerate in airtight container for at least 2 hours or up to overnight. Pat wings lightly with paper towel to remove excess moisture.
Preheat air-fryer according to manufacturer’s instructions. Place half of the wings in air-fryer basket. Air fry at 400°F for 18 to 20 minutes or until wings are golden brown, crispy and cooked through to reach a minimum internal temperature of 165°F. Brush with Ray’s No Sugar Added Hickory Barbecue Sauce.
Continue to air fry for 5 to 7 minutes or until wings are glazed. Repeat with remaining wings. Serve with remaining barbecue sauce.