Air Fryer Barbecue Salmon

Ready In 15-29 Minutes

Serves 4 people

Skill Level Easy

Original Barbecue Sauce bottle

Ingredients

  • 4 skinless salmon fillets (about 5 ounces each)
  • 1 tablespoon finely chopped fresh dill
  • 4 tsp canola oil
  • 1 tbsp lemon zest
  • 1/4 tsp each salt, pepper, garlic powder, mustard powder and paprika
  • 3/4 cup Ray’s No Sugar Added Original Barbecue Sauce, divided

Directions

  1. In a large bowl combine dill, oil, lemon zest, salt, pepper, garlic powder, mustard powder and paprika. Add salmon and toss to coat.
  2. Preheat air-fryer according to manufacturer’s instructions. Place 2 fillets in air-fryer basket. Air Fry at 400°F for 5 minutes. Brush 1 tablespoon Ray’s No Sugar Added Original Barbecue Sauce all over each fillet.
  3. Continue to air fry for 3 to 5 minutes or until glazed and fish just starts to flake. Repeat with remaining 2 fillets. Serve with remaining barbecue sauce.